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Spaghetti Aglio e Olio

r_b7eca268-49c1-48d2-936d-83884d4ce93a

Source: Chef John/All Recipes

Spaghetti Aglio e Olio

r_b7eca268-49c1-48d2-936d-83884d4ce93a

Source: Chef John/All Recipes

Ingredients

Yields: 2 servings (2 Servings)

1 lb Uncooked Spaghetti 453.6g
6 cloves Garlic, Thinly Sliced 18g
½ cup Olive Oil 108g
¼ tsp Red Pepper Flakes, Or To Taste* 0.45g
Salt And Freshly Ground Black Pepper To Taste*
¼ cup Chopped Fresh Italian Parsley 15g
1 cup Finely Grated Parmigiano-reggiano Cheese* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Entree/Main Dish
Passive Cook Time: 22 min

Total Time: 22 min