¼ cup Vegetable Oil 54.5g
1 cup Finely Diced Onion 160g
2 tsp Minced Garlic 5.6g
4 large Carrots, Thinly Sliced
2 cups Peeled And Cubed Butternut Squash 280g
12 cups Vegetable Broth
2 Red Potatoes, Cubed 426g
½ tsp Dried Thyme 0.5g
1 tsp Salt 6g
½ tsp Ground Black Pepper 1.15g
4 cups Finely Chopped Kale Leaves 64g
16 oz can Great Northern Beans, Rinsed And Drained