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Swiss and Crab Quiche

r_b8aec693-7274-4334-ae20-bc71b0361cfe

Source: Amy P./All Recipes

Swiss and Crab Quiche

r_b8aec693-7274-4334-ae20-bc71b0361cfe

Source: Amy P./All Recipes

Ingredients

Yields: 1 9-inch quiche (1 Servings)

2 Eggs 88g
½ cup Sour Cream 115g
½ cup Milk 122g
2 tbsps Butter, Melted 28.4g
2 tbsps All-purpose Flour 15.6g
1 tsp Salt 6g
¼ tsp Ground Black Pepper 0.575g
1 cup Imitation Crab Meat
1 cup Shredded Swiss Cheese 132g
9 inch Unbaked Pie Crust

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Breakfast
Passive Cook Time: 40 min

Total Time: 40 min