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Whole Wheat Carrot Muffin Recipe

r_b8fdc5b6-f11d-4a25-9fcb-70995c7e16a0

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Whole Wheat Carrot Muffin Recipe

r_b8fdc5b6-f11d-4a25-9fcb-70995c7e16a0

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 12 (12 Servings)

1½ cups Whole Wheat Pastry Flour
1 tsp Baking Soda 4.6g
¾ tsp Ground Cinnamon 1.95g
½ tsp Ground Nutmeg 1.1g
½ tsp Ground Ginger 0.9g
½ tsp Salt 3g
¾ cup Unsweetened Applesauce 183g
½ cup Nonfat Plain Greek Yogurt 142.5g
½ cup Packed Brown Sugar 72.5g
2 tbsp Canola Oil 28g
1 Egg 44g
1 cup Lightly Packed Shredded Carrots 110g
⅓ cup Golden Raisins 51.15g
⅓ cup Chopped Pecans 32.67g
12 Pecan Halves

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Meal/Course: Snack, Breakfast
Passive Cook Time: 15 min

Total Time: 15 min