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Raspberry Pie III

r_b98dbe25-6cfd-4ef3-9093-399e80003d33

Source: Nancy Sabatino/All Recipes

Raspberry Pie III

r_b98dbe25-6cfd-4ef3-9093-399e80003d33

Source: Nancy Sabatino/All Recipes

Ingredients

Yields: 1 - 9 inch pie (1 Servings)

1 recipe Pastry For A 9 Inch Double Crust Pie
1 recipe Pastry For A 9 Inch Double Crust Pie
4 cups Raspberries 492g
1 cup White Sugar 200g
2½ tbsps Tapioca 20g
1 tbsp Lemon Juice 15.25g
¼ tsp Ground Cinnamon 0.65g
⅛ tsp Salt 0.75g
4 tsp Butter 18.8g
1 tbsp Half-and-half Cream 15g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Passive Cook Time: 40 min

Total Time: 40 min