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Rhubarb Jam

r_ba42cbed-0089-4525-8a7f-270e9e0b2519

Source: CHOLLOW/All Recipes

Rhubarb Jam

r_ba42cbed-0089-4525-8a7f-270e9e0b2519

Source: CHOLLOW/All Recipes

Ingredients

Yields: 2 pints (2 Servings)

2½ lb Fresh Rhubarb, Chopped 1134g
2 cups White Sugar 400g
2 tsp Grated Orange Zest
⅓ cup Orange Juice 82.17g
½ cup Water 118.3g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Meal/Course: Sauce/Condiment, Side Dish
Method: Canning/Preserving
Passive Cook Time: 45 min

Total Time: 45 min