.25 oz Package Active Dry Yeast 28.35g
¼ cup Warm Water (105 - 115 Degrees F 40 - 45 Degrees C) 59.15g
¾ cup Warm Orange Juice (105 - 115 Degrees F 40 - 45 Degrees C) 186.75g
¼ cup Warm Milk (105 - 115 Degrees F 40 - 45 Degrees C) 61g
¼ cup Shortening
¼ cup White Sugar 50g
1 Egg Lightly Beaten 44g
1 tsp Salt 6g
3¾ cups All-purpose Flour, Or As Needed 468.75g
1 cup White Sugar 200g
½ cup Butter, Softened 113.5g
2 tbsps Orange Zest
2 cups Confectioners' Sugar 240g
4 oz Cream Cheese, Softened 113.4g
3 tbsps Butter, Softened 42.6g
3 tbsps Orange Juice 46.68g
2 tsp Orange Zest