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Breakfast Corn Muffins

r_bb9beb88-43df-430a-8414-769341122045

Source: NikkiDoc74/All Recipes

Breakfast Corn Muffins

r_bb9beb88-43df-430a-8414-769341122045

Source: NikkiDoc74/All Recipes

Ingredients

Yields: 12 muffins (12 Servings)

Grams 
¾ cup Cornmeal 87.75g
1½ cups All-purpose Flour 187.5g
½ tsp Baking Powder 4.6g
½ tsp Salt 3g
½ cup Butter 113.5g
¼ cup Honey 84.75g
⅔ cup White Sugar 132g
2 Eggs 88g
½ cup Buttermilk 122.5g
1 large Ripe Banana, Cut Into 1 Inch Slices 136g
½ cup Peanut Butter 129g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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