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Valentino's Pizza Crust

r_bc9c1a8f-2784-4f05-a9ad-d90d1cdd1252

Source: Jody/All Recipes

Valentino's Pizza Crust

r_bc9c1a8f-2784-4f05-a9ad-d90d1cdd1252

Source: Jody/All Recipes

Ingredients

Yields: 1 -2-6 inch crust (8 Servings)

Grams 
1 cup Warm Water (110 Degrees F/45 Degrees C) 236.6g
1 tbsp White Sugar 12.5g
2¼ tsp Active Dry Yeast 9g
3 tbsps Olive Oil 40.5g
1 tsp Salt 6g
2½ cups All-purpose Flour 312.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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