Ingredients
Yields: 1 - 2 pound loaf (4 Servings)
¼ cup 59.15g
⅓ cup 80.52g
6 tbsps 85.2g
2 88g
⅓ cup 66g
½ tsp 3g
½ tsp 1.3g
¼ tsp 0.55g
4 cups 548g
2½ tsp 10g
1 tbsp 6g
1 tbsp
⅓ cup 51.15g
⅓ cup 30.36g
Ingredient list may appear altered from original.
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