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Salmon Cakes II

r_bdade4be-df63-43d3-bf9b-d6b749db3fd5

Source: JEANIE BEAN/All Recipes

Salmon Cakes II

r_bdade4be-df63-43d3-bf9b-d6b749db3fd5

Source: JEANIE BEAN/All Recipes

Ingredients

Yields: 4 patties (4 Servings)

14.75 oz can Salmon, Drained And Flaked 418.1625g
1 small Onion, Minced 70g
1 Egg 44g
½ cup Fresh Bread Crumbs 54g
1 tbsp Worcestershire Sauce 17g
⅛ tsp Hot Pepper Sauce
¼ tsp Ground Black Pepper 0.575g
¼ cup Shredded Cheddar Cheese 33g
2 tbsps Chopped Fresh Parsley 7.6g
2 tbsps All-purpose Flour For Coating 15.6g
¼ cup Butter 56.75g
3 tbsps Olive Oil 40.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Snack, Appetizer
Passive Cook Time: 10 min

Total Time: 10 min