2 cups Spelt Flour
1 cup Whole Wheat Flour, Or As Needed 120g
½ cup Rolled Oats 40.5g
.25 oz Envelope Active Dry Yeast 28.35g
1½ tsp Ground Cinnamon 3.9g
½ tsp Ground Cloves 1.05g
½ tsp Ground Allspice 0.95g
¼ tsp Ground Nutmeg 0.55g
½ tsp Ground Ginger 0.9g
1½ tsp Salt 9g
2 tbsps Vegetable Oil 27.2g
1 cup Warm Water (120 To 130 Degrees F/50 Degrees C) 236.6g
¼ cup Maple Syrup 78.75g
3 tbsps Water 44.34g
1 tbsp Maple Syrup 20g
2 tbsps Rolled Oats 10.12g