Add a Timestamp

Add a Sticky Note

Stovetop Macaroni and Cheese

r_bf243804-2221-4637-b31b-479f39b0c1b6

Source: Michelle/Brown Eyed Baker

Stovetop Macaroni and Cheese

r_bf243804-2221-4637-b31b-479f39b0c1b6

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 4 servings (4 Servings)

2 Eggs 88g
12 oz Evaporated Milk, Divided 340.2g
1 tsp Dry Mustard 2g
1 tsp Water 4.92g
½ tsp Salt (plus Additional 1½ Teaspoons For Pasta Water) 3g
¼ tsp Ground Black Pepper 0.575g
8 oz Elbow Macaroni ((2 Cups)) 226.8g
4 tbsps Unsalted Butter 56.8g
4 oz Mild Cheddar Cheese (shredded (1 Cup)) 113.4g
4 oz American Cheese (shredded (1 Cup)) 113.4g
4 oz Monterey Jack Cheese (shredded (1 Cup)) 113.4g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Meal/Course: Entree/Main Dish
Tips: Comfort
Passive Cook Time: 20 min

Total Time: 20 min