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Pumpkin Cookies with Penuche Frosting

r_bf424848-e713-4eeb-8602-1360120ff9b4

Source: Suzanne Stull/All Recipes

Pumpkin Cookies with Penuche Frosting

r_bf424848-e713-4eeb-8602-1360120ff9b4

Source: Suzanne Stull/All Recipes

Ingredients

Yields: 4 dozen (25 Servings)

Grams 
1 cup Shortening
½ cup White Sugar 100g
1 cup Pumpkin Puree 245g
1 Egg 44g
1 tsp Vanilla Extract 4.2g
2 cups All-purpose Flour 250g
1 tsp Baking Soda 4.6g
1 tsp Baking Powder 4.6g
1 tsp Ground Cinnamon 2.6g
½ tsp Salt 3g
1 cup Chopped Walnuts 125g
3 tbsps Butter 42.6g
½ cup Packed Brown Sugar 72.5g
¼ cup Milk 61g
2 cups Confectioners' Sugar 240g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 12 min

Total Time: 12 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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