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Japanese Ginger Salad Dressing

r_bf7033ff-33f5-4540-a42e-1c698a2fc19f

Source: Paula/All Recipes

Japanese Ginger Salad Dressing

r_bf7033ff-33f5-4540-a42e-1c698a2fc19f

Source: Paula/All Recipes

Ingredients

Yields: 1 /2 cups (1 Servings)

Grams 
1 cup Olive Oil 216g
ΒΌ cup Soy Sauce 63.75g
1 Lemon Juiced 30.5g
3 cloves Garlic, Minced 9g
3 tbsps Minced Fresh Ginger Root 18g
1 tsp Prepared Dijon-style Mustard 5g
2 tsp Honey 14g
Ground Black Pepper To Taste* 0.1g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Japanese, Asian
Meal/Course: Sauce/Condiment, Side Dish




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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