Ingredients
Yields: 3 cups (4 Servings)
19½ oz 552.825g
2 tsp 10.16g
½ cup 113.5g
1 119g
1 110g
2 cloves 6g
1½ tsp 2.7g
1½ tsp 0.75g
1 dash
* 0.1g
¾ cup 90g* Optional
Ingredient list may appear altered from original.
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