1½ tbsps Active Dry Yeast 18g
2¾ cups Warm Water (110 Degrees F) 650.65g
3 cups Whole Wheat Flour 360g
1 cup Wheat Bran
5 cups Bread Flour, Divided 685g
1 cup Wheat Germ 113g
1 cup Dry Non-fat Milk Powder
½ cup Brown Sugar 72.5g
½ cup Vital Wheat Gluten
2 tbsps Sesame Seeds 18g
1 tbsp Salt 18g
¼ cup Vegetable Oil 54.5g
2 Eggs 88g