Potato Crust Quiche

r_c005a832-dedf-4e6c-bb87-e083a96a43ac

Source: Robin Hopkins Fitzherbert/All Recipes

Potato Crust Quiche

r_c005a832-dedf-4e6c-bb87-e083a96a43ac

Source: Robin Hopkins Fitzherbert/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams

3 Potatoes Peeled And Cut Into Chunks
¼ cup Butter, Cut Into Pieces 56.75g
2 Eggs 88g
5 oz can Evaporated Milk 141.75g
16 oz Package Frozen Mixed Vegetables, Thawed 453.6g
½ cup Shredded Cheddar Cheese 66g
1 tbsp Dry Bread Crumbs 6.75g
Salt And Black Pepper To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Breakfast
Passive Cook Time: 1 hr

Total Time: 1 hr

Nutrition

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Nutrition

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