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Italian Herb Bread I

r_c01e2a50-4089-4e4f-8a21-fa63d38d9a86

Source: Ann Barr/All Recipes

Italian Herb Bread I

r_c01e2a50-4089-4e4f-8a21-fa63d38d9a86

Source: Ann Barr/All Recipes

Ingredients

Yields: 2 loaves (2 Servings)

½ oz Active Dry Yeast 14.175g
2 cups Warm Water (110 Degrees F/45 Degrees C) 473.2g
2 tbsps White Sugar 25g
¼ cup Olive Oil 54g
1 tbsp Salt 18g
1 tbsp Dried Basil 2.1g
1 tbsp Dried Oregano
1 tsp Garlic Powder 3.1g
1 tsp Onion Powder 2.4g
½ cup Grated Romano Cheese
6 cups Bread Flour 822g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 35 min

Total Time: 35 min