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Danish Pastry

r_c0d32763-3d64-4654-8773-65f4d837af3b

Source: Cindy/All Recipes

Danish Pastry

r_c0d32763-3d64-4654-8773-65f4d837af3b

Source: Cindy/All Recipes

Ingredients

Yields: 3 dozen pastries (18 Servings)

2 cups Unsalted Butter, Softened 454g
⅔ cup All-purpose Flour 82.5g
2½ cups Milk 610g
½ cup White Sugar 100g
2 tsp Salt 12g
4½ tsp Active Dry Yeast 18g
8 cups All-purpose Flour 1000g
2 Eggs 88g
1 tsp Lemon Extract
1 tsp Almond Extract

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Scandinavian, Western European
Passive Cook Time: 8 min

Total Time: 8 min