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Cheesy Leek and Mustard Soup

r_c1c38e74-f4de-4d8a-ad8b-3657c4162adb

Source: Lesley Robinson/All Recipes

Cheesy Leek and Mustard Soup

r_c1c38e74-f4de-4d8a-ad8b-3657c4162adb

Source: Lesley Robinson/All Recipes

Ingredients

Yields: 4 to 6 servings (4 Servings)

1½ lb Leeks, Sliced 680.4g
1 Onion Chopped 110g
1 Potato Cubed 213g
1 Carrot Chopped
1 tbsp Margarine 14.2g
1 tbsp Olive Oil 13.5g
1¼ tsp Dry Mustard Powder 2.5g
2 tsp Cornstarch 5.34g
½ cup Water 118.3g
Salt And Pepper To Taste*
1 tsp White Sugar 4.16g
5 cups Water 1183g
1 cube Vegetable Bouillon
1 cup Heavy Whipping Cream 120g
⅛ cup Shredded Gruyere Cheese 13.5g
¼ cup Shredded Cheddar Cheese 33g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  1 hr, 40 min

Total Time:  1 hr, 40 min