4 small Avocados, Peeled And Mashed
3 Roma (plum) Tomatoes, Chopped 180g
1 large Shallot, Minced
1 Jalapeno Pepper, Minced
½ Lemon Juiced 30.5g
1 cup Low-sodium Chicken Broth
¼ cup Corn Oil
1 Yellow Bell Pepper, Cut Into Thin Strips 119g
4 oz Package Button Mushrooms, Sliced Thin 113.4g
1 tsp Coriander Seeds, Crushed 1.8g
1 tsp Celery Seed 2g
¼ tsp Freshly Cracked Black Pepper 0.575g
2 tbsps Water 29.56g
3 tbsps Corn Oil
3 large Shallots, Sliced
4 cloves Garlic, Smashed 12g
3½ cups Water 828.1g
2 tbsps White Wine Vinegar 29.8g
¼ cup Cold Unsalted Butter, Cut Into 1/2 -inch Cubes 56.75g
½ tsp Sea Salt 3g
2 tbsps Olive Oil 27g
4 (6 Ounce) Beef Tenderloin Fillets, Room Temperature 14515.2g
16 oz Package Corn Chips 453.6g