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Spicy Winter Greens and Yukon Gold Potato Velouté

r_c29fb218-fab5-482d-a5df-1f888dcc6b70

Source: Chowhound Archive—Adapted From: Chowhound

Spicy Winter Greens and Yukon Gold Potato Velouté

r_c29fb218-fab5-482d-a5df-1f888dcc6b70

Source: Chowhound Archive—Adapted From: Chowhound

Ingredients

Yields: 6 servings (6 Servings)

3 tbsps Extra Virgin Olive Oil 40.5g
¼ tsp Dried, Red Chili Pepper Flakes Or To Taste* 0.45g
4 Shallots - Skinned, Halved And Finely Sliced 120g
2 cloves Garlic - Skinned And Finely Sliced 6g
1 cup Dry White Wine 248g
12 oz Yukon Gold Potatoes - Peeled And Cut In 1/2 Cubes 340.2g
12 oz Winter Greens (chard, Beet Greens Or Collard Greens) - Including Stems, Cut In 1/2 Strips 340.2g
3 cups Vegetable Broth In Cartons (pacific Organic) 663g
2¼ To 2 1/2 Cups Spring Water 66.6g
1¼ tsp Sea Salt Or To Taste* 7.5g
Freshly Ground Black Pepper To Taste* 0.1g
Creme Fraiche As Garnish
Sweet Hungarian Paprika As Garnish* Optional

ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Occasion: Winter, Season
Flavor: Spicy