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Crab Cakes with Coleslaw and Lime Dill Yogurt Sauce

r_c320a49c-7770-40a7-9701-6eea148dc096

Source: Allrecipes Member/All Recipes

Crab Cakes with Coleslaw and Lime Dill Yogurt Sauce

r_c320a49c-7770-40a7-9701-6eea148dc096

Source: Allrecipes Member/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

½ cup Plain Fat-free Yogurt 122.5g
⅓ cup Grated Parmesan Cheese 33g
¼ cup Egg Substitute 50g
1 tbsp Dijon Mustard 15.56g
1 tbsp Minced Chives 3g
1 tbsp Parsley, Chopped 3.8g
1 Shallot Minced 30g
1 tsp Minced Garlic 2.8g
⅛ tsp Pepper 0.2875g
1 lb Lump Crabmeat, Fresh Or Canned 453.6g
½ cup Panko Bread Crumbs 54g
1 serving Nonstick Cooking Spray
2 tsp Sugar 8.32g
¼ tsp Celery Salt
½ tsp Red Pepper Sauce
16 oz Bag Coleslaw Mix 453.6g
8 oz Container Plain Fat-free Yogurt 226.8g
2 tsp Lime Zest 4g
2 tsp Lime Juice 10.082g
2 tbsps Chopped Fresh Dill 1.1g
¼ tsp Salt 6g
⅛ tsp White Pepper 0.3g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  8 min

Total Time:  8 min