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Rhubarb Torte

r_c36d998d-6bd7-4136-8959-31fe5d7bf1cd

Source: SAUCYB/All Recipes

Rhubarb Torte

r_c36d998d-6bd7-4136-8959-31fe5d7bf1cd

Source: SAUCYB/All Recipes

Ingredients

Yields: 1 - 9 inch square pan (1 Servings)

Grams 
1 cup All-purpose Flour 125g
½ cup Margarine 113.5g
2 tbsps Confectioners' Sugar 16g
1½ cups White Sugar 300g
3 tbsps All-purpose Flour 23.4g
3 Egg Yolks 51g
⅓ cup Milk 80.52g
3½ cups Chopped Rhubarb 427g
3 Egg Whites 90g
¼ cup White Sugar 50g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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