Flambeed Vanilla-Poached Pears with Apricot Sauce

r_c3ffc48b-0a21-423e-8d62-f4fa8bd8033b

Source: Anna/All Recipes

Flambeed Vanilla-Poached Pears with Apricot Sauce

r_c3ffc48b-0a21-423e-8d62-f4fa8bd8033b

Source: Anna/All Recipes

Ingredients

Yields: 12 servings (12 Servings)

Grams

1½ cups Water 354.9g
¾ cup White Sugar 200g
½ tsp Vanilla Extract 2.1g
6 Bosc Pears - Peeled, Halved And Cored 1074g
1 cup Apricot Preserves 320g
2 tbsps Cornstarch 16g
2 tbsps Water 29.56g
½ cup Rum 112g

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Reviews

Success

Ease

Kidfun

Meal/Course: Dessert
Occasion: Party,
Passive Cook Time: 25 min

Total Time: 25 min

Nutrition

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Nutrition

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