cheesy Grits

r_c440d337-bfc2-f089-a9b8-6fed4aeb8f382722

Source: SafeRecipes

This is savory and yummy and a good side dish. It’s great for potluck dinners.

Ingredients

Yields: 10 Portions

Grams

1 cup Corn Grits Dry 156g
4 cups Water 946.4g
1 tsp Salt 6g
1 1/2 cups Cheddar 198g
1/2 cup Milk 122g
1/4 cup Butter 56.75g
2 Eggs 88g
1 clove Garlic 3g
1 Jalapeño Pepper*
Zein (Corn Protein)* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Preheat oven to 350°F. Cook the grits, water and salt together for 5 minutes. Add the remaining ingredients and mix until cheese is melted. Pour into 2-quart casserole and bake uncovered one hour. The top will be slightly browned.

Tips

Portioning • You can easily double the recipe.

Reviews

Success

Ease

Kidfun

Necessary Equipment: Oven

Oven

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition

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