9 cups Chicken Broth 2160g
5 Skinless Boneless Chicken Breast Halves
1 large Red Onion, Quartered 150g
5 cloves Garlic, Chopped 15g
2 tsp Dried Oregano 3.6g
1 tsp Salt 6g
1 tsp Ground Black Pepper 2.3g
½ tsp Dried Thyme 0.5g
1 tbsp Vegetable Oil 13.6g
4 Green Onions, Chopped 60g
1 large Green Chile Pepper, Seeded And Chopped
2 large Tomatoes, Peeled And Chopped 364g
6 Limes Juiced 402g
½ Lime 67g
½ cup Chopped Fresh Cilantro
Tortilla Chips For Topping