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Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus

r_c6de8562-f6cb-451e-8f06-f3d42399d968

Source: DOREENB/All Recipes

Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus

r_c6de8562-f6cb-451e-8f06-f3d42399d968

Source: DOREENB/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

3 large Red Bell Peppers 492g
1½ (16) Ounce) Packages Rigatoni Pasta
1½ lb Fresh Asparagus, Trimmed And Cut Into 2 Inch Pieces 680.4g
8 oz can Artichoke Hearts, Drained And Halved
1 tbsp Olive Oil 13.5g
4½ tbsps Butter 63.9g
6½ tbsps All-purpose Flour 50.7g
4½ cups Milk 1098g
2¼ cups Packed Shredded Fontina Cheese 297g
3 cups Grated Parmesan Cheese, Divided 300g
Salt And Pepper To Taste*
10 oz Arugula - Rinsed, Dried And Chopped 283.5g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 1 hr

Total Time: 1 hr