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Boiled Bagels

r_c714f832-af3a-42c4-b16c-2e3390e1ad93

Source: Jandl/All Recipes

Boiled Bagels

r_c714f832-af3a-42c4-b16c-2e3390e1ad93

Source: Jandl/All Recipes

Ingredients

Yields: 1 dozen (6 Servings)

Grams 
4¼ cups All-purpose Flour, Or As Needed 531.25g
½ oz Active Dry Yeast 14.175g
1½ cups Warm Water (110 Degrees F/45 Degrees C) 354.9g
3 tbsps White Sugar 37.5g
1 tbsp Salt 18g
1 tbsp White Sugar 12.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 35 min

Total Time: 35 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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