Ingredients
Yields: 10 servings (10 Servings)
1 420g
1 431g
½
1 head
3 tbsps 42.6g
1 large 150g
1 tsp 2g
1 tsp 2g
2 364g
⅔ cup
43½ oz 1233.225g
1 small
1 sprig 0.7g
2 tbsps 7.6g
4 leaves 2g
1 tsp 1g
* 0.1g
* 0.4g
*
2 392g
3 45g* Optional
Ingredient list may appear altered from original.
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