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Danish Spiced Rye Bread (Sigtebrod)

r_c7a8070d-415a-4e41-b628-9160722499bd

Source: WOLSELEY/All Recipes

Danish Spiced Rye Bread (Sigtebrod)

r_c7a8070d-415a-4e41-b628-9160722499bd

Source: WOLSELEY/All Recipes

Ingredients

Yields: 2 loaves (2 Servings)

1 cup Milk 244g
1 cup Water 236.6g
3 tbsps Butter 42.6g
½ cup Light Molasses 168g
⅓ cup White Sugar 66g
1 tbsp Grated Orange Zest
1 tbsp Fennel Seed 5.8g
1 tbsp Anise Seed 6.7g
1 tbsp Caraway Seed 6.7g
1 tbsp Cardamom 5.8g
1 tsp Salt 6g
½ oz Active Dry Yeast 14.175g
¼ cup Warm Water (110 Degrees F/45 Degrees C) 59.15g
2 cups Rye Flour 204g
5 cups All-purpose Flour 625g
3 tbsps Butter, Melted 42.6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Scandinavian, Western European
Meal/Course: Breakfast
Passive Cook Time: 35 min

Total Time: 35 min