1 cup All-purpose Flour 125g
¼ cup White Sugar 50g
1 tsp Grated Lemon Zest 2g
1 tsp Grated Orange Zest
½ cup Unsalted Butter 113.5g
1 Egg Yolk 17g
40 oz Cream Cheese, Softened 1134g
1¾ cups White Sugar 350g
3 tbsps All-purpose Flour 23.4g
1½ tsp Grated Lemon Zest 3g
1½ tsp Grated Orange Zest
½ Vanilla Bean
5 Eggs 220g
2 Egg Yolks 34g
¼ cup Heavy Cream 30g