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Italian Wedding Cake

r_c9a1591c-5bc7-4eb0-8373-a5a882d7e78f

Source: BOSQUE/All Recipes

Italian Wedding Cake

r_c9a1591c-5bc7-4eb0-8373-a5a882d7e78f

Source: BOSQUE/All Recipes

Ingredients

Yields: 1 - 3 layer 8 inch round cake (1 Servings)

½ cup Buttermilk 122.5g
1 tsp Baking Soda 4.6g
1 tsp Salt 6g
½ cup Shortening
½ cup Margarine 113.5g
2 cups White Sugar 400g
5 Egg Yolks 85g
¼ tsp Almond Extract
1 tsp Vanilla Extract 4.2g
2 cups All-purpose Flour 250g
5 Egg Whites 150g
½ cup Drained Crushed Pineapple
½ cup Flaked Coconut
¾ cup Butter, Softened 170.25g
8 oz Package Cream Cheese, Softened 226.8g
4 cups Confectioners' Sugar 480g
2 tsp Vanilla Extract 8.4g
1 cup Chopped Pecans 99g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Occasion: Engagement/Wedding,
Passive Cook Time: 35 min

Total Time: 35 min