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Cream of Vegetable Soup

r_cb252e1f-3db8-4cd5-a08d-180a50eb18a1

Source: Michael/All Recipes

Cream of Vegetable Soup

r_cb252e1f-3db8-4cd5-a08d-180a50eb18a1

Source: Michael/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
1 Onion Sliced 110g
1 cup Sliced Carrots 128g
1 Potato - Peeled And Cubed 213g
10.5 oz can Condensed Chicken And Rice Soup
15 oz can Asparagus 425.25g
29 oz Canned Chicken Broth 822.15g
2 cubes Chicken Bouillon 9.6g
1 Bay Leaf 0.08g
¼ tsp Dried Thyme 0.25g
¼ tsp Ground Black Pepper 0.575g
3 cloves Garlic, Minced 9g
1 tbsp Margarine 14.2g
3 cups Heavy Cream 360g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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