2½ cups Wide Egg Noodles
1 tsp Vegetable Oil 4.5g
12 cups Chicken Broth 2880g
1½ tbsps Salt 27g
1 tsp Poultry Seasoning 1.5g
1 cup Chopped Celery 101g
1 cup Chopped Onion 160g
⅓ cup Cornstarch 42.24g
¼ cup Water 59.15g
3 cups Diced, Cooked Chicken Meat