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Gingerbread Cake with Lemon Glaze

r_cb7141f5-9773-4d13-9406-574fd25f55ed

Source: Chef John/All Recipes

Gingerbread Cake with Lemon Glaze

r_cb7141f5-9773-4d13-9406-574fd25f55ed

Source: Chef John/All Recipes

Ingredients

Yields: 1 cake (8 Servings)

1⅔ cups All-purpose Flour 207.5g
2 tsp Ground Ginger 3.6g
1¼ tsp Baking Soda 5.75g
1 tsp Ground Cinnamon 2.6g
¾ tsp Salt 4.5g
¼ tsp Chinese Five-spice Powder
½ cup White Sugar 100g
½ cup Dark Molasses 168.5g
½ cup Vegetable Oil 109g
1 Egg Beaten 44g
½ cup Boiling Water
1 cup Powdered Sugar 120g
¼ cup Lemon Juice 61g
1 tbsp Grated Lemon Zest 6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Occasion: Holiday/Special Day, Christmas
Passive Cook Time: 35 min

Total Time: 35 min