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Basic Crepes

r_cc6923b9-6273-4399-afc3-a716b775fc95

Source: JENNYC819/All Recipes

Basic Crepes

r_cc6923b9-6273-4399-afc3-a716b775fc95

Source: JENNYC819/All Recipes

Ingredients

Yields: 8 crepes (8 Servings)

Grams 
1 cup All-purpose Flour 125g
2 Eggs 88g
½ cup Milk 122g
½ cup Water 118.3g
¼ tsp Salt 6g
2 tbsps Butter, Melted 28.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: French, Western European
Meal/Course: Breakfast
Flavor: Sweet
Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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