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Pumpkin Chiffon Pie

r_ccc57b04-a3bc-4f1a-9077-b7ff3e8c8de9

Source: Carla A. Lightsey, Houston, Texas/All Recipes

Pumpkin Chiffon Pie

r_ccc57b04-a3bc-4f1a-9077-b7ff3e8c8de9

Source: Carla A. Lightsey, Houston, Texas/All Recipes

Ingredients

Yields: 1 - 9 inch pie (1 Servings)

1 Envelope (1 Tablespoon) Unflavored Gelatin
¼ cup Water 59.15g
4 Eggs Separated 176g
1¼ cups White Sugar 250g
1¼ cups Pumpkin 145g
⅔ cup Evaporated Milk 166.32g
¼ tsp Salt 6g
½ tsp Ground Cinnamon 1.3g
½ tsp Ground Allspice 0.95g
½ tsp Ground Nutmeg 1.1g
¼ tsp Ground Ginger 0.45g
1 recipe Pastry For A 9 Inch Single Crust Pie

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Occasion: Holiday/Special Day
Passive Cook Time: 20 min

Total Time: 20 min