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World's Fastest Meatballs

r_d3a6d5ca-2059-41e2-bfa0-84e25353ce31

Source: Chef John/All Recipes

World's Fastest Meatballs

r_d3a6d5ca-2059-41e2-bfa0-84e25353ce31

Source: Chef John/All Recipes

Ingredients

Yields: 48 meatballs (48 Servings)

6 cups Prepared Tomato Sauce 1470g
½ cup Dry Bread Crumbs 54g
¼ cup Milk 61g
1 large Egg 50g
2 tsp Italian Herb Seasoning
2 tsp Olive Oil 9g
½ tsp Garlic Powder 1.55g
¼ tsp Red Pepper Flakes 0.45g
1 lbs Ground Beef 453.6g
1 lb Ground Veal 453.6g
1½ tsp Salt 9g
½ tsp Freshly Ground Black Pepper 1.15g
¼ tsp Ground White Pepper 0.6g
⅓ cup Finely Grated Parmigiano-reggiano Cheese
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 30 min

Total Time: 30 min