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Wellesley Fudge Cake II

r_d3e6529d-8bee-4be7-996f-c9849d44ecc6

Source: Sierra/All Recipes

Wellesley Fudge Cake II

r_d3e6529d-8bee-4be7-996f-c9849d44ecc6

Source: Sierra/All Recipes

Ingredients

Yields: 1 - 9 inch 3 layer cake (1 Servings)

Grams 
½ cup Butter 113.5g
1⅞ cups White Sugar 375g
4 Egg Yolks 68g
1 cup All-purpose Flour 125g
1 cup Unsweetened Cocoa Powder 86g
1⅓ tbsps Baking Powder 18.354g
½ tsp Salt 3g
4 Egg Whites 120g
1 cup Milk 244g
2 tsp Vanilla Extract 8.4g
2 cups Semisweet Chocolate Chips 336g
¾ cup Sour Cream 172.5g
1 tsp Vanilla Extract 4.2g
1 pinch Salt 0.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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