Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Ken's Spicy Curry Chicken
r_d4c18e32-8230-4720-a0d1-42afe581843c
Source: Esmee Williams/All Recipes
Ken's Spicy Curry Chicken
r_d4c18e32-8230-4720-a0d1-42afe581843c
Source: Esmee Williams/All Recipes
Ingredients
Yields: 6 servings (6 Servings)
28 oz
Canned Coconut Milk
793.8g
2 tbsps
Green Curry Paste
⅔ cup
Chicken Broth
158.4g
8 oz can
Sliced Water Chestnuts, Drained
8 oz can
Sliced Bamboo Shoots, Drained
226.8g
1
Green Bell Pepper, Cut Into 1 Inch Pieces
119g
1 cup
Sliced Fresh Mushrooms
70g
3
Boneless Skinless Chicken Breasts, Cut Into 1 Inch Pieces
3 tbsps
Fish Sauce
54g
¼ cup
Chopped Fresh Basil
6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Cuisine: Asian, Thai, Southeast Asian, Tropical
Flavor: Spicy
Tips: Comfort
Passive Cook Time: 20 min
Total Time: 20 min