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Guadalajara Soup

r_d516c35b-a79e-4ccf-b60e-2bc1af4faa68

Source: DONTOM/All Recipes

Guadalajara Soup

r_d516c35b-a79e-4ccf-b60e-2bc1af4faa68

Source: DONTOM/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

1¼ cups Dried Pinto Beans 241.25g
4 lb Pork Spareribs 1814.4g
¼ cup Vegetable Oil 54.5g
1 cup Chopped Onion 160g
2 cloves Garlic, Minced 6g
28 oz Canned Beef Broth 793.8g
4 cups Water 946.4g
2 tsp Chili Powder 5.4g
1 tsp Dried Oregano 1.8g
1 tsp Ground Cumin 2g
½ tsp Salt 3g
¼ tsp Ground Black Pepper 0.575g
¼ cup Chopped Fresh Cilantro
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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