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Butter Cream Frosting II

r_d53156eb-667f-4f48-a8b5-3049ba02ef50

Source: Kris/All Recipes

Butter Cream Frosting II

r_d53156eb-667f-4f48-a8b5-3049ba02ef50

Source: Kris/All Recipes

Ingredients

Yields: 1 - 9x3 inch cake (1 Servings)

Grams 
½ cup Margarine 113.5g
½ cup Shortening
⅛ tsp Salt 0.75g
1½ tsp Vanilla Extract 6.3g
5 cups Confectioners' Sugar 600g
¼ cup Milk 61g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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