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Almond Flour Fruit Coffee Cake

r_d582b1cf-a2f7-77f2-b7df-60fef2e04f3012677

Source: SafeRecipes

Ingredients

Yields: 8 Servings

Grams 
1 cup Fine Almond Flour 227g
 1/3 cup Corn Starch or Tapioca Starch 42.24g
1/2 cup Granulated Sugar 100g
1/4 tsp Salt 1.5g
1/4 cup Butter, Unsalted 56.75g
2 Eggs 88g
1/2 tsp Vanilla Extract 2.1g
1/2 cup Heavy Cream 60g
1/2 cup Sour Cream 115g
 1 Apple or Pear 178g
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Preheat oven to 350°F. grease 8" pan. Beat almond flour, starch, sugar, salt, and butter until creamy. Add in remaining ingredients. Stir-in peeled and cubed fruit. Bake about 45min.
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Necessary Equipment: Oven

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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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