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Carrot Cake Muffins with Cinnamon Glaze

r_d69a6061-aeab-43fe-bf5d-a782571ffe3a

Source: TPADULA/All Recipes

Carrot Cake Muffins with Cinnamon Glaze

r_d69a6061-aeab-43fe-bf5d-a782571ffe3a

Source: TPADULA/All Recipes

Ingredients

Yields: 24 muffins (24 Servings)

2¼ cups All-purpose Flour 281.25g
1 tbsp Baking Powder 13.8g
2 tsp Ground Cinnamon 5.2g
¼ tsp Ground Nutmeg 0.55g
¼ tsp Ground Allspice 0.475g
¼ tsp Salt 6g
1 cup Brown Sugar 145g
⅔ cup White Sugar 132g
1 cup Flaked Coconut
2 Eggs 88g
½ cup Vegetable Oil 109g
½ cup Buttermilk 122.5g
3 Carrots Grated
8 oz can Crushed Pineapple, With Juice 226.8g
1 tbsp Vanilla Extract 13g
1 cup Sifted Confectioners' Sugar 120g
1 tsp Ground Cinnamon 2.6g
2 tbsps Buttermilk
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min

Total Time: 20 min