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Dill Pickle Bread
r_d72f64db-1442-496d-903d-965b2c41c2e4
Source: Tony/All Recipes
Dill Pickle Bread
r_d72f64db-1442-496d-903d-965b2c41c2e4
Source: Tony/All Recipes
Ingredients
Yields: 1 - pound loaf (4 Servings)
1 cup
Warm Water (110 Degrees F/45 Degrees C)
236.6g
1
Dill Pickle, Chopped
1 tbsp
Butter, Softened
14.2g
1 tbsp
Dried Minced Onion
5g
1 tsp
Dried Parsley
0.5g
½ tsp
Dried Dill Weed
0.09g
¼ tsp
Salt
1.5g
3⅛ cups
Bread Flour
428.125g
2 tsp
Active Dry Yeast
8g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 3 hr
Total Time: 3 hr
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