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Golden Soft Pretzels

r_d749ed96-e992-4382-9a0c-136a6e753fd5

Source: fenchurch1/All Recipes

Golden Soft Pretzels

r_d749ed96-e992-4382-9a0c-136a6e753fd5

Source: fenchurch1/All Recipes

Ingredients

Yields: 16 pretzels (16 Servings)

Grams 
½ oz Active Dry Yeast 14.175g
½ cup White Sugar 100g
2 cups Warm Water (110 To 115 Degrees F/43 To 46 Degrees C) 473.2g
¼ cup Butter, Softened 56.75g
1 Egg 44g
1 tsp Salt 6g
6½ cups All-purpose Flour, Or As Needed 812.5g
5 cups Water 1183g
½ cup Baking Soda 110.4g
1 tbsp Coarse Sea Salt, Or As Needed 18g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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