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Squash and Pork Chops

r_d828d63d-66f3-4383-b7c5-55e5f10bcdf1

Source: Joanie/All Recipes

Squash and Pork Chops

r_d828d63d-66f3-4383-b7c5-55e5f10bcdf1

Source: Joanie/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams 
1¼ tsp Salt, Divided 7.5g
¼ tsp Pepper 0.575g
4 tbsps All-purpose Flour, Divided 31.2g
6 Lean Pork Chops 606g
1 tbsp Shortening
1 Acorn Squash, Halved And Seeded 431g
2 tbsps Butter 28.4g
¼ tsp Ground Ginger 0.45g
⅛ tsp Ground Thyme 0.175g
1 cup Chicken Broth 240g
½ Onion Finely Chopped 55g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Entree/Main Dish
Method: Baking
Passive Cook Time:  1 hr, 5 min

Total Time:  1 hr, 5 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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