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Zucchini Raspberry Cupcakes

r_d8400d30-37d7-490f-8234-21480096e3fa

Source: mkr/All Recipes

Zucchini Raspberry Cupcakes

r_d8400d30-37d7-490f-8234-21480096e3fa

Source: mkr/All Recipes

Ingredients

Yields: 2 dozen cupcakes (12 Servings)

Grams 
2½ cups All-purpose Flour 312.5g
¼ cup Unsweetened Cocoa Powder 21.5g
1½ tsp Baking Soda 6.9g
¾ cup Butter, Softened 170.25g
1 cup White Sugar 200g
2 Eggs 88g
1 tsp Vanilla Extract 4.2g
½ cup Buttermilk 122.5g
2 cups Shredded Zucchini 248g
1¼ cups Fresh Raspberries 153.75g
1 cup Chocolate Chips 168g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Occasion: Party,
Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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